Friday, July 25, 2008

道记

Chomp Venue:
道记
People's Park Hawker Centre

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Half a roast duck topped with peanuts at $16+. Mum da bao-ed this from chinatown after eyeing it for quite some time. The roasted ducks and roasted meats that hung from the stall always looked pretty mouth-watering(;.

This came with 3 types of sauces: black thick soy sauce, chilli sauce, and a dubious sour sauce. The chilli sauce was way way disappointing. It didn't taste half like how duck rice chilli sauce should be! The sour sauce was dubious in both looks and taste. Soy sauce was the saving grace. As for the duck, I liked the crisp roasted skin but the meat was a bit bland. The duck meat didn't have a nice herbs taste like they should. The ones at the Bedok Blk 207 duck rice stall are better. The good thing about this was that the duck meat was less oily, with less fats lurking about between the layer of skin and the meat itself.

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